Turmeric

Culinary Uses:

• Adds natural color and flavor to curries, rice, and beverages.
• Used in sauces, pickles, and international spice blends.

Medicinal Value:

• Contains curcumin, a powerful anti-inflammatory compound.
• Widely used in Ayurveda and natural remedies.

Export Relevance

India supplies over 75% of global turmeric exports, with major buyers in Asia, Europe, and the US.